Developing an Alcoholic RTD Seltzer with Functional Electrolytes for Mirage 7
Our partnership with Mirage 7 centred on developing a distinctive alcoholic ready-to-drink seltzer that goes beyond the standard offering in an increasingly crowded market. The brief was clear: create a refreshing, modern seltzer with a unique cucumber and lime flavour profile, enhanced with functional electrolytes to support hydration. As beverage product development consultants, our role extended beyond formulation to encompass regulatory guidance on labelling compliance, and building the manufacturer and supplier relationships
Building a Functional Hydration Soda with Koobi Beverages
Our ongoing partnership with Koobi Beverages centres on developing and launching a truly differentiated product in the competitive functional beverage space. The vision from the outset was ambitious: create a hydration soda that delivers genuine functional benefits through electrolytes, B vitamins, and dietary fibre, all without sugar, while maintaining the bold, satisfying flavour profile that consumers expect from premium sodas. As beverage product development consultants, our role encompasses the entire journey from
Developing a Functional Non-Alcoholic Wine-Based Beverage for VIA Drinks
Working with VIA Drinks presented an opportunity to break new ground in the non-alcoholic functional beverage space. The brief was both challenging and exciting: create a wine-based, non-alcoholic beverage that delivered genuine functional benefits while maintaining the sensory complexity consumers expect from premium drinks. Our role as beverage product development consultants was to transform this concept into a market-ready product through careful formulation, rigorous quality control, and seamless production management. The Challenge: Balancing
Crafting a Distinctive Apple Gin RTD for Tasmaniac Distillery
Working with Tasmaniac Distillery enabled us to deliver one of this year's more technically rewarding projects. The brief was clear but ambitious. Tasmaniac wanted a Ready-To-Drink (RTD) beverage that felt undeniably local, carried a strong sense of place, and showcased Tasmania's apple profile in a way that complemented their existing gin rather than competing with it. Our role was to take that early concept and turn it into a commercially viable, scalable